About Us

magans 1963

OUR STORY

Magan, you know today was once a recipe only!

Meet Paras Jain, the owner of Magan, who started it not only from the business aspect but also for bringing the vision of his grandmother, who was prominent for her pickles and spices items in her in-law and their neighborhood. Her hobby of making spices and pickles became the talk of the area, and she had fulfilled people’s demands of making these delectable items for them.

Unfortunately, his grandmother passed away in 2017, but her taste of pickles and spices enchanted till now when Paras found her hand-written recipes, penned down around 1970. Paras got emotional and tried the recipe as instructed. He was stunned by the refreshing taste of the dish he prepared. He felt a kind of nostalgia and recalled those beautiful memories of his grandmother Smt. Magan Mala Jain, after whom he has established the brand- Magan.

A Delightful Journey of Grandparents and Appetizing Aachar!

Founder Paras Jain always remembers his bond with his grandmother, who taught him real-life lessons and remained inspirational for him. He prioritizes cleanliness the way his grandma used to take care. His vision of making Magan a global brand is in progress, and the skilled team supports it since its inception. The recipe is a delight for food lovers.

Experience speaks more than theoretical knowledge for the cooking abilities of the old generation. No one can conquer them for unique taste and mouth-watering dishes. Everything is cooked and prepared under the supervision of Mr. Jain. He prepares the spices and pickles while the team grinds, blends, packs, and mixes ingredients. Everything goes on a schedule.